"Let Us Change Your Perception Of Indian Dining"

SOUP
DAAL SHORBA (lentil Soup)

Popadoms with Dips
 
STARTERS
 
SPICED HADDOCK WITH MUSHROOMS
 Fresh haddock marinated in Punjabi spices and oven baked with mushrooms
CHICKEN PAKORA
 Chicken fried in a vegetable batter
CHICKEN TIKKA SKEWERS
Barbecued chicken cooked with onions and peppers
VEGETABLE SAMOSA
 Mix vegetables deep fried in pastry, served with chick peas

PRAWN COCKTAIL – GARLIC MUSHROOMS
 
MAIN COURSES
 
KINGPRAWN SHASHLIQ
 King prawns cooked with chunks of onions, peppers and mushrooms
LAMB BHINDI
 Tender lamb cooked with ladyfingers
GRILLED LAMB CHOPS
 Lamb chops marinated in whole spices and oven baked
VEGETABLE BIRYANI
Mix vegetable cooked with basmati rice
BUTTER CHICKEN
Chicken cooked in a creamy buttery sauce
CHICKEN TIKKA
 Barbecued chicken cooked in the tandoor

SIRLOIN STEAK- LASAGNE- ROAST TURKEY
(SERVED WITH SEASONAL VEGETABLES AND FRENCH FRIES)

DESSERTS
CHOCOLATE FUDGE CAKE
Selection of Ice cream

CHRISTMAS DAY SITTINGS
LUNCH FROM 12pm
EVENING FROM 5pm