Lunch
3 course £12.95
4 course £14.50
Evening
3 course £17.95
4 course £19.50
POPADOMS & DIPS
STARTERS
CHICKEN PAKORA
Chicken fried in a vegetable batter
GREEN CHILLI FISH PAKORA
Fresh haddock fried in a chilli and ginger batter
CHICKEN TIKA SKEWERS
Barbecued chicken cooked with onions and peppers
VEGETABLE PAKORA
Mix vegetables fried in a gram flour batter
POTATO AND PEA SAMOSA
Spiced potato and peas, deep fried in pastry, served with chick peas
PRAWN COCKTAIL – GARLIC MUSHROOMS
MAINS
TANDOORI SALMON
Salmon marinated in fresh spices and oven baked
CHICKEN TIKA
Marinated in Punjabi spices and cooked in the tandoor
BUTTER CHICKEN
Chicken cooked in a creamy buttery sauce
CHILLI GARLIC CHICKEN
Chicken cooked with lashings of green chilli and garlic
GOBI GOSHT
Lamb cooked with spiced cauliflower
LAMB KARAHI
Tender lamb cooked in a rich pepper sauce
VEGETABLE ACHARI
vegetables cooked with mixed pickles
SAAG PANNER
Spinach with Indian cheese
SIRLOIN STEAK- LASAGNE- MACARONI & CHEESE
(SERVED WITH SEASONAL VEGETABLES AND FRENCH FRIES)
DESSERTS
GULAB JAMIN & ICE CREAM
TURKISH DELIGHT ICE CREAM
TEA OR COFFEE with mints
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