Fixed Price Menu 2

STARTERS
Spiced Haddock
Haddock oven baked with a variety of Punjabi spices
Keema Samosa
Spicy mince deep fried in pastry served with chickpeas
Chicken Pakora
Chicken deep fried with a mixture of vegetables
Vegetable Pakora
Spiced vegetables deep fried with gram flour
Spinach Stuffed Mushrooms
Oven baked Mushrooms stuffed with spiced spinach
 
MAIN COURSES
Gobi Gosht
Lamb cooked with spliced cauliflower
Lamb Bhindi
Succelent lamb cooked with okra
Chicken Tikka
Chicken marinated in Punjabi spices then cooked in tandoor.
King Prawn Shahliq
King prawns cooked with green and red peppers, mushrooms, onions and whole tomatoes
Butter Chicken
Chicken cooked with cardamoms in a buttery sauce
Bengan Achari
Fresh Aubergines cooked with homemade pickle
Saag Paneer
Spinach cooked with Indian Cottage Cheese

Basmati Rice
Breads to Suit

 

2 Course Set menu £16.95